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And then there’s the Certified Angus Beef ® brand Prime-so exclusive, only the top 3% of beef qualifies. For maximum flavor and your complete satisfaction, we age each of our Certified Angus Beef ® brand Prime offerings for 28 days. Picture a hunting lodge on the beach and you’ll get a pretty good read on Chuck’s. Deer antlers and exotic-game trophy heads make up the décor, and a large fireplace gives the dining area a cozy, farmhouse charm. The back patio overlooks the Intracoastal Waterway and is a good spot for those who prefer not to look at taxidermy while they eat.
“Voted Best Steakhouse 2017-2019”
Myrtle Beach's Chuck's Steak House is Back - Grand Strand Magazine
Myrtle Beach's Chuck's Steak House is Back.
Posted: Mon, 10 Aug 2020 13:36:24 GMT [source]
Make no mistake about it; Chuck’s is for meat-lovers. Yes, it does feature one of the best salad bars in town and there are plenty of vegetable available, but they are mere warm-up acts for the main attraction, thick, juicy, aged cuts of Certified Angus Beef. Chuck’s serves virtually every cut of the cattle and grills them to perfection on a charcoal grill. The Peppercorn-Crusted New York Strip goes great with an ice-covered fish bowl draft beer from the bar. Chuck’s makes great prime rib, pork chops, chicken, and a limited seafood menu is available for a nice surf-and-turf selection. Excellent steakhouse with fair prices and plenty of options.
Chuck’s Steak House
The bar area is a friendly, laid-back place to chill out. Chuck’s Steak House is an institution on the Grand Strand and has the repeat customers to prove it. Opening on Restaurant Row in 1979, this family-owned, family-casual establishment has seen lots of neighbors come and go over the years while it continues to crank out quality cuts of meat to hard-core carnivores. Two enclosed waterfront decks, three fireplaces, a comfortable library, and a view of the Intracoastal Waterway help make Chuck’s Steak House a destination for our loyal customers who return year after year. MyrtleBeach.com is the Grand Strand’s largest privately- owned tourism portal. With more than 10 million visitors per year, we aim to provide users with the most comprehensive vacation planning guide for the Myrtle Beach area with more than 1,000 hotels, restaurants and attractions.
About Chuck’s Steak House
Chuck’s is a great example of a fine Steakhouse tradition that is still going strong in Myrtle Beach. Start with their well appointed salad bar, and a cheese tray. They offer all your fiber cuts of beef, cooked precisely to your order, with many classic side options including baked or mashed potatoes, steamed veggies, and more. Who doesn’t love some good steakhouse onion rings?
Post and Beam, Lodge-Like Atmosphere
Chuck graduated from the Cornell Hotel and Restaurant School in 1956, and then moved to Hawaii, and in 1959, opened the first of a number of restaurants that bear his name in Waikiki. After opening his second steak house in Waikiki, he was the first to bring the steak house and salad bar concept to the Continental United States. Customers fell in love with the informal atmosphere, the open grills, all you could eat salad bars and high value concept. By combining the finest aged Western choice beef available which we cut on site daily, with the open hearth cooking, Chuck's Steak House has long established a solid reputation.
Ken Williams was the first of Chuck's partners to bring the concept to the East Coast. Ken opened the first Chuck's Steak House in the East with its salad bar operation over 35 years ago, in West Haven, Connecticut. It was then that Chuck and his partners opened the first of a number of Chuck's Steak Houses that stretch from California to the East Coast.
Chuck’s Steak House Reviews
We ordered three plates because we loved them so much, but if course ended up taking some home which worked great for leftovers the next day. The pricing is typical for fine steaks, but not outlandish like some of the more pretentious establishments in the area. The setting has a rustic lodge feel, warm and cozy. If you want to splurge on a nice meal, this is the place to do it without having to break out that black platinumd fru-fru metal credit card, but you can if you want. Yes, there really is a "Chuck", and his name is Charles "Chuck" Rolles.
Chuck’s Steak House Atmosphere
We had French Onion soup and the special soup was lobster bisque, which was incredible. 10 oz filet and teriyaki sirloin were both cooked to our liking perfectly. Sierra our server was very good and friendly, but not intrusive. We had dinner for two; they are not taking reservations right now, but we had no wait arriving about 30 minutes after opening. Many have tried to copy the Chuck's Steak House and salad bar concept over the years.